You probably heard of it and maybe even use it yourself, in the kitchen or as medication. Baking soda or sodium bicarbonate is a conventional medicine in the treatment against heartburn or high acidic levels in the blood, it fights the acid so to say and creates a reaction that causes the pH to go up, (potenz of Hydrogen, a figure to express the acidity or alkalinity of a solution on a
logarithmic scale on which 7 is neutral, lower values are more acid and
higher values more alkaline..). Now there's a difference between the acidity in your blood and in your stomach..! The level in the blood is pretty constant and it will take a while to change, the stomach however shows lower- and higher readings every moment, depending on the kind of food or medication.When used orally the soda will react immediately with anything sour inside the stomach, the lower the pH the stronger the reaction. I did some tests myself with a teaspoon of soda in glasses with a bit of tap water, - of apple juice and of Apple Cider Vinegar. The reactions were different as I expected to be, in the neutral water there was no other reaction but the solution of the soda after stirring it, the apple juice showed some more action, bubbling like a softdrink, the vinegar however became one bustling foam, I tasted all three of them, the water tasted not salt but a bit snappy, not too bad at all. The juice lost all of its flavour and taste, while the vinegar made me rinse my mouth, it tasted very bitter and salty.
So it's very clear that the contents of the stomach determine the strength of the reaction. It also explains why many people feel uncomfortable after using the soda to treat a heartburn, at that moment the stomach is very sour and the reaction at its strongest..!
In that case you should use a very low dose or nothing at all, and wait a while with the treatment until your stomach has calmed done, better to drink a lot of water before adding any bicarbonate in it.. by that time your pH (blood) might be up to a neutral 7. (7.4 is ideal for humans). Once you feel better you may start a therapeutic usage, if necessary (frequent heartburn) . . No more than half a teaspoon a day to begin with, after a week you may double that dose for an other week. And be aware of the interaction with medicines..!!!
Now why would you increase your pH over the neutral 7..?? Well, there's a lot written already about the benefits Chemo-patients had after using Sodium bicarbonate, especially when the body pH was raised up to 7.5 or some points higher. And cancer patients tell their stories about shrinking or even vanishing tumors.
'One of the much-overlooked details of cancer cells
is that they thrive in a low oxygen environment.'All cancer patient without
any exception, had an acidic blood pH.
Cancer cells die when the environment is too alkaline
In just a few weeks the results will be noticeable, new cancer cells don't develop and the old once starve to death due to lack of food, that simple..
Of course the Pharma's aren't happy with such an effective and cheap medicine and they will make you believe it's a hoax.! Well, it's NOT.
and
another extensive article about it ..!!!
and
and
http://www.riseearth.com/2015/07/oncologists-dont-like-baking-soda.html#more
